“Tremendous Service, Group of 25 Handled Perfectly”
This is a first for me as an organizer of a group of 20 plus people and Angela and the Gang did not fall short. Service, Service, Service!!!! Everyone claims they offer it and do it, but let’s be realistic, most of the time this word is usually abused and customers end up being disappointed. Something has to be said for the company when their rep is meeting us out of the scheduled time slot to ensure we arrived safely and got settled into our accommodations, etc.!! (fall on the floor) The next day we had no problem in meeting them based on again their advice for the Magazine Food Tour, & Garden – Cemetery Tour. We experienced a superb tour of knowledge, personal experiences, and of course wit. These guys are pros and read our group very quickly and kept it to what the tour was all about. I would have no problem in recommending this company to anyone, and in the end they made the trip for us. Keep up the great job!
— Rob, Toronto (visited Oct 2015)
“Magazine Street Foodie Tour!”
I recently organized a work event in New Orleans and had the pleasure of working with Angela. When organizing an event for 120 people, it is great to have someone who is as helpful and knowledgeable as Angela on your side! I requested the Magazine Street Foodie Tour on pretty short notice and not only were they able to accommodate us, they went above and beyond to make sure our group had a great experience. Angela was great to work with and handled my numerous last minute changes with patience and understanding. I loved working with this company and would highly recommend them. Thank you for showing my team a great time and for helping make me look good in the process! You guys rock.
— Kellie, Microsoft (visited Sep 2015)
”Great Team Building Event”
From the first time I spoke with Mark on the phone until the devouring of the very last morsel, I was impressed. My entire team could not stop talking about the evening. In fact, I had to spend the first 15 minutes of the next day’s meeting discussing every single detail. While there was no consensus on what each person’s favorite dish was (chargrilled oysters received a lot of votes), the one indisputable fact is that we all agreed that Mark and Angela’s commentary on the dishes and the New Orleans culture was the icing on the cake, and really made for an excellent evening. Thanks Mark and Angela!
— Darrell, Hospira Pharmaceuticals (visited June 2015)